Intellichef – read user manual online or download in PDF format. Intellichef is a versatile 9 in 1 multi cooker For inspiration, see the separate recipe book. The recipes in this book have been designed and tested by Morphy Richards for use specifically in your Intellichef Multicooker. The cooking times for the. Can we have some intellichef slow cook recipes please for everyday cooking, there are hardly any in the book and cooking times and temps are diff to my.

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Recipes – Morphy Richards Intellichef Instructions Manual [Page 13]

Yes, you can cook rice. There was a problem completing your request. Hope this was a help to you. I start by adding enough extra virgin olive oil to the base to cover it to a depth of 1mm all over and then turning… see more Hi, I disregard the recipe book and use the methods taught me by my Dad who was born in at a time when there was just one pot over a fire.

Does it cook jacket potatoes?

Is the cooker non stick at any temperature,as some reviews I have read on other makes multicookers,burn easily and ruin the non stick finish thanks BF. You can fry in it but frankly I would rather use a frying pan for that, easier to clean,wipe it out and put it in the dishwasher, this has to be washed by hand.


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Beware of touching inner pot too soon after cooking as it burns fingers! It really is one pot cooking. Also it does bpok great stir fry but filling it with oil to deep fry would be a pain. How do I roast a joint of meat in my multicooker.

You just have to be careful if you use the basket when deep intellixhef. Failed to get answers. Get to Know Us. Yes, seems to be OK. Hi, I disregard the recipe book and use the methods taught me by my Dad who was born in at a time when there was just one pot over a fire. I buy cheap cuts, preferably with bone in and do not trim.

Is the slow cooking function on the cooker any good?

Morphy Richards Intellichef User Manual

Food doesn’t get dry. It seems much more versatile than a wok.

For leafy veg like brocolli, cauliflower, cabbage, sprouts etc, I use the trivet over the main cooking and place this about half an hour before the meat is ready. The element is at the base so needs liquid when cooking except when Browning food. Sort by Most Helpful first Newest First. I then turn off while I add ingredients. I would use a slow cook book, most of it is trial and errorbased around the recipes you have, you have the control temp a ture,for each way to cook so it’s just 5 he time to get rightthat’s how I judge it.


Shopbop Designer Fashion Brands. Cleans up easily especially if left to soak for a while. My husband does the cooking and loves this multi cooker.

If you scrape the sides it will scratch the nonstick surface. My husband uses this all the time. Would this multicooker serve as a good recjpe for an electric wok for stir frying. Well worth the money. Please make sure that you’ve entered a valid question. I blok turn off while I add all my vegetables, chopped – eg onion garlic leek carrot potato mushroom etc around it and covering the meat and up to the fill line.

I then turn to about CC and leave until it smells cooked.

Hello Andy, I would itellichef no as it’s a flat base and when you cook with a wok you really need heat up the sides as the Chinese don’t leave the food on the bottom of the pan to cook but move it around the sides.

I dust the piece of meat with wholemeal flour and sear at about C to C, turning as I go. Showing of questions.